This makes more chutney than you will need but it keeps well for up to 2 weeks and is nice to have on hand for a quick appetizer spooned over cream cheese or Brie or to use in one of the recipes in this...
Author: Phillis Carey
This classic presentation of one of Ireland's most emblematic meats is served by Kay Harte at her indispensible Farmgate Café, overlooking the daily bustle at the English Marker in Cork. Harte's parsley...
Author: Colman Andrews
I know that suggesting homemade ice cream for an easy after-work supper makes me sound as if I'm going into deranged-superwoman overdrive, but may I put the case for the defense? All you do to make this...
Author: Nigella Lawson
I'm sure that a traditional Spanish cook would find it odd to make a paella based on quinoa, but the concept works well. More important, it tastes good.
Author: Lorna Sass
In a 2-quart saucepan over medium heat, melt the butter. Add the sugar, brandy, cinnamon, and salt and whisk to combine. Cook at a simmer, whisking, until the sugar is dissolved and the mixture is light...
Author: Liana Krissoff
Author: Madhur Jaffrey
A classic dessert with a unique twist to guarantee a dramatic and delicious ending to any dinner. I saw this presentation in a magazine; I would love to meet the creative person who thought of lining a...
Author: Flo Braker
This beautiful golden-colored chutney can be served with poultry, pork, and beef, as well as shellfish and fish. It makes a lovely, cooling accompaniment to Indian or Caribbean curries.
Author: Grace Parisi
What makes this a Southwest slaw? The combination of sour cream, pickled chile peppers, salsa, cilantro, and cumin. With this flavor punch, you might not be able to enjoy regular slaw again! This is excellent...
Author: Robin Miller
Author: Debbie Gore
Stir all the ingredients together in a small bowl until the sugar is dissolved.
Author: Dave Lieberman
These nifty combinations of finely diced fruit and all-fruit preserves create nearly instant sauces. Each combination makes enough for four to six 1/3- to ½-cup servings as a topping.
Author: Nava Atlas
Editor's Note: Looking for a tasty appetizer or snack? Look no further than this tasty and traditional Korean dish. Green Onion Pancakes go by several names! They're also called scallion pancakes or cong...
Author: Cecilia Hae-Jin Lee
To make the pastry, cut the butter into pieces and rub into the flour with your fingertips, then mix in the egg to give a firm dough. Roll out and use to line a 9- to 9½-inch (22 to 24cm) shallow tart...
Author: Nigel Slater
This shortbread has a distinctly nutty flavor with melt-in-your-mouth crispiness. The cookies have a very small proportion of sugar and no eggs or leavening agents-they rely on incredibly well-creamed...
Author: Kate Zuckerman
Make the dough: Place the milk in a heatproof container and cook in a microwave oven for 1½ minutes. Carefully add the shortening to the milk and set aside. Make sure the shortening melts completely and...
Author: Alton Brown